Food Comfort Foods How to Use Pumpkin Pie Spice in 6 Surprising Ways By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Updated on December 1, 2022 Trending Videos Pumpkin pie spice is amazingly versatile. These 6 recipes show how to use this blend of cinnamon, ginger, nutmeg, allspice and clove in main dishes, side dishes and salads. 01 of 06 Spice-Rubbed Pork Tenderloin Pumpkin-pie spice gives an autumnal twist to a classic brown sugar barbecue rub in this simple, oven-roasted tenderloin. Our Best Pork Recipes View Recipe 02 of 06 Turkey-Day Burger Imagine a holiday leftover sandwich, in burger form—sage-flavored turkey burger on a potato bun, topped with tangy cranberry sauce and crisp apple. And on the side? Sweet potato fries, naturally. View Recipe 03 of 06 Moroccan Carrot Slaw Combining cinnamony pumpkin-pie spice with fresh mint lends North African flavor in a flash. Try this simple salad as a side dish to grilled chicken. Fresh Slaw Recipes View Recipe 04 of 06 Wilted Asian Kale Pumpkin-pie spice is the secret ingredient in this nutrient-packed side dish. View Recipe 05 of 06 Caribbean Shrimp Kabobs These weeknight-easy skewers marry gently spiced shrimp with juicy pineapple. Serve with rice and a fresh lettuce salad. How to Get Big Flavor From Small Shrimp View Recipe 06 of 06 Sweet and Savory Pecans Rosemary and pumpkin-pie spice give these crunchy nuts a holiday flair, but they're delish with drinks or sprinkled on a salad any time of year. Easy Nut and Snack Mixes View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit