Food Fruits & Vegetables Fresh Brussels Sprouts Recipes By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Updated on November 20, 2023 Trending Videos Photo: Carson Downing Find creative ideas for roasted Brussels sprouts as well as making dishes that combine Brussels sprouts with ingredients like pasta, bacon, ham, mushrooms and hazelnuts. 01 of 16 Orecchiette with Brussels Sprouts and Gorgonzola Brie Goldman A creamy, dreamy blue cheese sauce coats garlicky roasted Brussels sprouts and puddles inside the noodles. When you prepare the dish, be sure to have your garlic ready to immediately stir into the hot sprouts when they come out of the oven, and stir the orecchiette often. (It likes to stick.) Cozy Pasta Recipes to Make Tonight View Recipe 02 of 16 Sprouts and Sausage Pizza We can't think of a more delicious or surprising way to get an extra helping of veggies than this hearty pizza, topped with Italian sausage, Brussels sprouts a sneaky-simple sauce hack. Homemade Pizza Recipes View Recipe 03 of 16 Lemon-Garlic Brussels Sprouts Carson Downing With any mealÂ, says Chicago chef Jason Qureshi of River Roast, you want tang somewhere to give your palate a break. Dousing a vegetable like these skillet-browned sprouts in lemon juice wakes them up like a ray of winter-morning sunshine. View Recipe 04 of 16 Butter-Roasted Brussels Sprouts Health considerations aside, this recipe from Minneapolis chef Marshall Paulsen will make you question the wisdom of always roasting veggies in olive oil. The butter browns to aromatic perfection while the sprouts cook—genius! If you want to fancy the sprouts up, add the bacon and pomegranate seeds. View Recipe 05 of 16 Brussels Sprouts with Pecans and Bacon The hardest part of this flavorful side is shredding the Brussels sprouts, so if that's all that's stopping you, just buy a pouch of pre-shredded sprouts. View Recipe 06 of 16 Buttered Fettucine with Brussels Sprouts and Parmesan In Italy, this deliciously simple sauce, made with just butter and the pasta cooking water, is known as "fettucine al burro." Our version adds Brussels sprouts, thyme and lemon zest for nutrition and flavor. Fast-Fix Weeknight Recipes View Recipe 07 of 16 Bacon-Roasted Brussels Sprouts Blaine Moats Frying bacon in the skillet, then tossing sprouts and red onion in the drippings before roasting means you'll only dirty one pan making this elegant side dish. View Recipe 08 of 16 Cider-Braised Chicken, Brussels Sprouts and Apples This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite. One-Pan Recipes That Make Dinner So Much Easier View Recipe 09 of 16 Brussels Sprouts and Noodle Stir-Fry with Cilantro and Almonds Add Asian flair to your weeknight with this healthy 30-minute stir-fry, made with whole-wheat spaghetti, fresh finger and shredded or thinly sliced Brussels sprouts. View Recipe 10 of 16 Cherry-Apple Slaw Toasted walnuts add extra crunch to this festive salad; if you don't have a mandoline or food processor, you can use purchased shredded Brussels to speed the prep. Crunchy Slaw Recipes View Recipe 11 of 16 Brussels Sprouts with Ham and Leeks In the final minutes of cooking, a splash of fresh orange juice and cider vinegar adds the perfect sweet acidity to a company-worthy (but family-night-easy) side dish. View Recipe 12 of 16 Brussels Sprouts Casserole with Pancetta and Asiago Cheese If you want to get a jumpstart on this cheesy casserole, chop your Brussels sprouts and carrots ahead of time and store them in the fridge for up to 24 hours. View Recipe 13 of 16 Spaghetti with Brussels Sprouts and Hazelnuts Brussels sprouts + creamy pasta = a fresh take on spaghetti that your family or guests will love. View Recipe 14 of 16 Brined Brussels Sprouts with Lemony Mushrooms Salty brine boosts the flavor of these petite vegetables. Then they're skillet-roasted and tossed with seasoned mushrooms to make a tasty side dish for meat or chicken. View Recipe 15 of 16 Shaved Brussels Sprouts with Green Onion Vinaigrette The homemade green onion vinaigrette and orange sections add tangy sweetness to the Brussels sprouts. Sumptuous Salads View Recipe 16 of 16 Browned Brussels Sprouts with Bacon and Feta Give Brussels sprouts a fresh taste with this colorful side dish flavored with bacon and feta. The trick to preserving the sprouts' mild taste is to avoid overcooking. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit