Food Fish Garlicky Fish Tacos Our pan-fried tilapia is drizzled with garlic butter and lime juice. We garnished ours with cilantro and sliced pickled red onion. To quick pickle the onions, combine a sliced red onion with a generous pour of cider vinegar, a spoonful of brown sugar, toasted cumin seeds and a bit of salt. Let sit at room temperature for an hour before serving. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on April 6, 2015 Print Share Prep Time: 35 mins Total Time: 35 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 ½ pounds fresh or frozen skinless tilapia or snapper fillets 2 tablespoons fresh minced garlic 1 tablespoon minced shallot 2 tablespoons unsalted butter 2 tablespoons olive oil, divided Salt Ground black pepper ¼ cup snippped fresh cilantro ¼ cup snipped fresh flat-leaf Italian parsley 2 tablespoons lime juice 16 6 inch corn or flour tortillas, warmed Directions Thaw fish, if frozen. Rinse fish and pat dry. In a small saucepan, cook garlic and shallot in the butter and 1 tablespoon of the oil until garlic is just beginning to turn golden brown, about 6 minutes. Remove from heat; set aside. Season fish with salt and pepper. Heat remaining 1 tablespoon olive oil in a 12-inch nonstick skillet over medium-high heat. Cook fish, half at a time, for 4 to 6 minutes or until fish flakes with a fork, turning once. Add oil as needed. Return all fish to pan and break it into bite-size pieces with a fork. Top with the garlic butter, cilantro and parsley. Toss gently to combine. Drizzle with lime juice and season to taste with salt. Serve with tortillas and assorted toppers. Print Nutrition Facts (per serving) 223 Calories 9g Fat 17g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 223 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 50mg 17% Sodium 126mg 5% Total Carbohydrate 17g 6% Total Sugars 2g Protein 19g Vitamin C 5mg 23% Calcium 18mg 1% Iron 1mg 4% Potassium 289mg 6%