Summer Soup Recipes

Gazpacho Verde
Photo: Andy Lyons

Who says soup is only for cool weather? Check out some of our favorite summertime soups, including corn soup, gazpacho, chilled pea soup and summer squash soup.

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Gazpacho Verde

Gazpacho Verde
Andy Lyons

Gazpacho Verde earns its name, with a delicious mix of green ingredients like spinach, avocadoes, celery, a cucumber, green salsa and lime juice.

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Vietnamese-Style Noodle Soup

vietnamese-style noodle soup
Carson Downing

Harvest the bounty of herbs in your garden—cilantro, basil, mint—for this soothing, spiced bowl that uses boxed broth and flank steak to cut down on cooking time.

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Summer Corn Chowder

Summer Corn Chowder

Sweet corn and soybeans bring a taste of summer to this hearty, healthy chowder that goes together with only a little chopping. Creamed corn adds body to the colorful bowl of soup.

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Classic Gazpacho

Classic Gazpacho

Most people think of gazpacho as a cold tomato soup, but the name comes from an Arabic word meaning "soaked bread." Aim to prep it a day ahead, so it's well-chilled and the flavors have time to mingle. Serve as shooters or in bowls. It's a perfect no-cook summer party recipe.

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Ham Florentine Soup

Ham Florentine Soup

Florentine-style dishes have one thing in common: heart-healthy spinach. In this case, the leafy greens combine with chunks of ham in a chowderlike soup. For best results, remove spinach stems before cooking.

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Chilled Pea Soup

Chilled Pea Soup

Michigan chef Andy Schudlic shared this fresh take on a classic chilled pea soup, garnished with toasted almonds and tangy creme fraiche. (That's a French soured cream. You can make your own or purchase it—or just use sour cream!)

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Chilled Avocado Soup

Chilled Avocado Soup

After just 15 minutes of prep, this creamy side dish can sit in the fridge for up to 24 hours. Perfect to make ahead!

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Roasted Jalapeno Gazpacho

Roasted Jalapeno Gazpacho

Going to the trouble to roast a single pepper might seem unnecessary, but it adds a unique depth of flavor to the chilled soup. The recipe comes from Urban Roots Farm in Springfield, Missouri.

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Creamy Potato and Asparagus Soup

Creamy Potato and Asparagus Soup

Sauteed asparagus and honey-drizzled bacon top a velvety asparagus soup.

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Sweet Corn Soup with Toasted Corn Guacamole

Sweet Corn Soup with Toasted Corn Guacamole

Guac on soup? Don't knock it until you try it. Guacamole pairs amazingly with summer sweet corn.

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Cucumber Basil Gazpacho

Cucumber Basil Gazpacho

This creamy-tasting chilled soup is a natural for serving as an appetizer in small glasses or as a light lunch or supper on hot summer days. The recipe comes from The Birchwood Cafe Cookbook (University of Minnesota Press, $29.95).

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Minty Pea Soup

Minty Pea Soup

Don't mix this bright green soup up with its split pea cousin. Infused with minty flavor and served chilled, it's a refreshing way to kick off a meal.

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Vegetable Garden Soup with Turkey

Vegetable Garden Soup with Turkey

Fresh green beans, squash and tomato add bright colors and bold flavors to this broth-based summer soup.

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Corn and Summer Squash Soup with Basil Oil Drizzle

Corn and Summer Squash Soup with Basil Oil Drizzle

Snipped fresh basil and thyme add just the right accents to a soup that blends sweet corn and summer squash.

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Chilled Tomato Soup with Corn Bread Croutons

Chilled Tomato Soup with Corn Bread Croutons

Creamy avocado slices give depth to this summer soup, while crumbly corn bread croutons add a nice contrast in texture. For a lighter-colored soup, peel the cucumber.

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Cold Cream of Cucumber Soup with Shrimp

Cold Cream of Cucumber Soup with Shrimp

Toasted walnuts are the perfect crunchy contrast to the cool creaminess of the soup.

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