Food Harvest Chipotle Chili 5.0 (1) Sweet potatoes and apples hold their own with spicy chipotle chilies in this perfect sweet-heat balance. Does it take a lot of peeling and chopping? Yes. Is it worth it? Oh, yeah. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on September 1, 2011 Print Share Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Ingredients 3 medium orange sweet peppers, halved and seeded 2 canned chipotle peppers in adobo sauce 2 cloves garlic 1 ½ pounds ground pork, ground beef or uncooked ground turkey or chicken 1 large onion, chopped (1 cup) 1 pound sweet potato, peeled and cut into 1-inch pieces 1 15 ounce can reduced-sodium pinto beans, rinsed and drained 1 14.5 ounce can hominy or one 15.5-ounce can butter beans, rinsed and drained 1 14.5 ounce can chunky chili-style tomatoes or stewed tomatoes, undrained 1 12 ounce can beer or one 14.5-ounce can reduced-sodium chicken broth 1 14.5 ounce can reduced-sodium chicken broth 2 medium Granny Smith or tart red apples, peeled, cored and coarsely chopped 1 teaspoon kosher salt ½ cup coarsely chopped dry-roasted cashews Directions In a food processor, cover and process sweet peppers, chipotle peppers and garlic with on/off turns until finely chopped. Set aside. In an 8-quart Dutch oven, cook ground pork and onion over medium-high heat until meat is brown and onion is tender, breaking up meat as it cooks. Drain off fat. Add pepper-garlic mixture; cook and stir for 5 minutes. Stir in the sweet potato, pinto beans, drained hominy, undrained tomatoes, beer, chicken broth, apples and salt. Bring to boiling; reduce heat. Simmer, covered, for 25 to 30 minutes or until sweet potato is tender. Top each serving with cashews. Makes 8 servings. Print Nutrition Facts (per serving) 424 Calories 19g Fat 40g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 424 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 61mg 20% Sodium 866mg 38% Total Carbohydrate 40g 15% Total Sugars 13g Protein 21g Vitamin C 1mg 4% Calcium 71mg 5% Iron 3mg 15% Potassium 648mg 14%