Food Santa's Delight Peppermint Bark 2.0 (1) This super-easy Christmas treat uses just two ingredients: candy coating and either crushed candy canes or crushed round peppermint candies. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 30, 2011 Print Share Total Time: 15 mins Yield: 1 pound (15 pieces) Jump to Nutrition Facts Ingredients 1 pound vanilla-flavored candy coating ¾ cup crushed candy canes (about 5 ounces total) or crushed striped round peppermint candies (about 5 ounces or 28 candies) Directions Line a cookie sheet with some waxed paper and set aside. In a large microwave-safe bowl, place candy coating. Heat, uncovered, on 100 percent power (high) for 4 to 6 minutes, stirring every minute until soft enough to stir smooth. (Or, in a large saucepan, heat candy coating over low heat until melted, stirring constantly.) Stir in peppermint candy (if you like, reserve 1/4 cup to sprinkle on top). Spread onto cookie sheet. Cool; break into pieces. Makes 1 pound (16 pieces). Print Nutrition Facts (per serving) 185 Calories 9g Fat 26g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 185 % Daily Value * Total Fat 9g 12% Cholesterol 1mg 0% Sodium 28mg 1% Total Carbohydrate 26g 9%