Pumpkin Recipes We Absolutely Love

Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars. Photo: Carson Downing

Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more.

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Pumpkin Swirl Cheesecake Bars

Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars. Carson Downing

Sure, you've seen this combo before. But not done this well. This recipe doesn't use a whole can of pumpkin, so add leftovers to a smoothie, a pot of chili, hot oatmeal or even hummus.

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Pumpkin-Spice Icebox Cake

Pumpkin-Spice Icebox Cake

Like the chocolate-and-vanilla retro classic, this gingery icebox cake requires some make-ahead assembly—but no baking. And it's absolutely drool-worthy.

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Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie

Cream cheese strudel inspired the owner of Just Pies in Westerville, Ohio, to build a pumpkin pie with a surprise cream cheese layer. For the creamiest pumpkin pie, don't overbake.

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Pumpkin-Praline Layer Cake

Pumpkin-Praline Layer Cake

This nutty layer cake is a favorite dessert with Midwest Living readers. Whipped cream topping complements a moist filling of pumpkin, brown sugar, pecans, butter and more whipping cream.

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Hazelnut Pumpkin Cheesecake

Hazelnut Pumpkin Cheesecake
Brie Passano

Trot this one out at the holidays and watch those pies quake in their aluminum plates. Gingersnaps in the base and tangy sour cream topping balance the pumpkin-spice sweetness.

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Maple Pumpkin Pie with Salted Pecan Brittle

Maple Pumpkin Pie with Salted Pecan Brittle

The combination of maple and pumpkin flavors make a second slice of this pie hard to resist. Prepare the pecan brittle up to a week ahead, then sprinkle on just before serving.

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Bourbon-Spiked Pumpkin Bread Pudding

Bourbon-Spiked Pumpkin Bread Pudding

Rather than cube the bread, we made sandwiches, layering cinnamon-raisin swirl bread with a creamy pumpkin filling. Serve with a generous drizzle of boozy cheaters' caramel sauce.

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Pumpkin Bread with a Chocolate-Pepita Swirl

pumpkin-bread-chocolate-pepita-swirl-RU361542
Carson Downing

With its ripple of chocolate, cinnamon and toasted pumpkin seeds (and browned butter in the batter!), this pumpkin bread is an indulgent afternoon treat.

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Marbled Chocolate-Pumpkin Brownies

Marbled Chocolate-Pumpkin Brownies

Swirl a layer of cream cheese and pumpkin into chocolate batter to create these luscious brownies, and sprinkle walnuts on top for extra crunch.

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Pumpkin-Pecan Tassies

Pumpkin-Pecan Tassies

These tiny pies, baked in a muffin tin, showcase the flavors of pumpkin and pecans in a one- or two-bite dessert.

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Chocolate Pumpkin Cake

Chocolate Pumpkin Cake

This utterly unforgettable autumn cake layers moist chocolate-pumpkin cake, luscious milk chocolate ganache and fluffy pumpkin-spice whipped cream. The recipe comes from Minnesota blogger Amanda Rettke (iambaker.net). See a short video about how to make this cake.

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Mommy's Pumpkin Pie

Mommy's Pumpkin Pie

"This recipe is adapted from my mother's classic pumpkin pie," says Linda Hundt, owner of Sweetielicious Bakery Cafe in DeWitt, Michigan. "I added cream to make it a bit richer and orange zest for flavor." The result is a dark mahogany pumpkin pie with ginger-cinnamon-clove spiciness.

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Spiced Pumpkin Bisque

Spiced Pumpkin Bisque

The Inn at Irish Hollow in Galena, Illinois, serves this creamy, curried soup throughout the fall and winter. You can make your own crème fraîche for the garnish, or use purchased crème fraiche or sour cream.

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Pumpkin Spice Whoopies

Pumpkin Spice Whoopies

A spiced marshmallow filling is sandwiched between cakelike pumpkin cookies in this easy-to-make dessert.

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Pumpkin Fudge

Pumpkin Fudge

Set this pretty golden fudge on a plate with traditional chocolate fudge and a white fudge for an appealing array of colors. The recipe is from a Cherokee, Iowa, reader and was a winner at the Clay County Fair.

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Pumpkin Bread

Pumpkin Bread

The innkeepers at Burchell's White Hill Farmhouse Inn in Minden, Nebraska, make this moist spiced bread using homegrown heirloom pumpkins, but this version of their recipe uses canned puree.

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Aint Sug's Punkin' Puddin'

Aint Sug’s Punkin’ Puddin’
Andy Lyons

Baked in a casserole dish, this unusual dessert channels the spirit of marshmallow-topped sweet potato, with the added spice of pumpkin pie. This recipe comes from Patty Pinner's cookbook Sweets (Crown Publishing).

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Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

A spiced filling, made from whipped cream, creates a lighter-tasting version of traditional pumpkin pie. The gingersnap crust adds more kick than classic crusts.

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Chocolate-Glazed Pumpkin Pie Cheesecake

Chocolate-Glazed Pumpkin Pie Cheesecake

Cream cheese, pumpkin, dark chocolate, whipping cream ... this pumpkin dessert is pure decadence!

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Pumpkin-Banana Bread

Pumpkin-Banana Bread

Lisa Johnson of Gardner, Kansas, added banana to pumpkin bread for a new twist on quick bread treats. "This pumpkin bread is a favorite with our family," she says. "It's easy to make, and my two girls enjoy helping me. They especially enjoy it when it's done baking. It makes the house smell wonderful."

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Pumpkin Cheesecake Bars with Chocolate Topping

Pumpkin Cheesecake Bars with Chocolate Topping

Cream cheese, oatmeal cookie mix, pumpkin and semisweet chocolate combine for a sensational seasonal treat.

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Paradise Pumpkin Pie

Paradise Pumpkin Pie

A cheesecake layer and nut topping help this pumpkin pie stand out from its peers. This recipe was a winner at the Morton, Illinois, Pumpkin Festival baking competition.

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Pumpkin Cheesecake with a Caramel Swirl

Pumpkin Cheesecake with a Caramel Swirl

This dessert comes from a Hayward, Wisconsin, cafe. It's creamy, cool and not overpowered by the pumpkin or the spice.

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Apple Pumpkin Sunflower Bread

Apple Pumpkin Sunflower Bread

We packed a bushel of fall into this homey loaf: pumpkin, apple, nuts and spices.

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Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

The classic pumpkin pie gets even better with the addition of apple butter, which gives extra sweetness and a slightly softer texture to the dessert. A streusel topping adds a bit of crunch.

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Melt-in-Your-Mouth Pumpkin Cookies

Melt-in-Your-Mouth Pumpkin Cookies

These cakelike pumpkin drop cookies are delicious by themselves, but even better topped with a simple brown sugar frosting.

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Pumpkin Parsnip Bisque with Hazelnut Toasts

Pumpkin Parsnip Bisque with Hazelnut Toasts

Puree wintry vegetables like potato, leek and parsnip into a velvety soup. Don't skip the crisp, buttery dippers. They're delicious dunked in the soup.

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Toffee-Pumpkin Pie Bars

Toffee-Pumpkin Pie Bars

Love sweet and salty combos? You'll fall for these bars with sweet toffee, toasted pecans and a spiced Ginger Crumb Crust.

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Spiced Pumpkin Dip

Spiced Pumpkin Dip

Satisfy your sweet-salty afternoon cravings with this nutrient-packed dip, made with canned pumpkin, white beans and maple syrup. It's fab with honey-wheat pretzel twists, and very kid-friendly.

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Pumpkin, Chickpea & Red Lentil Stew

Pumpkin, Chickpea & Red Lentil Stew

This hearty soup boasts a bounty of veggies and seasonings, including pumpkin or squash, fresh ginger, lime juice, cumin and fresh cilantro.

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Pumpkin Cake Roll

Pumpkin Cake Roll

Our "twist" on the pumpkin craze. Nutmeg, ginger and cinnamon add even more flavor.

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Pumpkin-Sour Cream Coffee Cake with Pecan Streusel

Pumpkin-Sour Cream Coffee Cake with Pecan Streusel

Pumpkin, cranberries and brown sugar swirl through a tender, moist coffee cake with a golden pecan topper.

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Pumpkin Cream Cheese Sandwich Cake

Pumpkin Cream Cheese Sandwich Cake

A cream cheese layer and rich chocolate frosting make this pumpkin cake a crowd-pleaser.

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Pumpkin Chess Pie

Pumpkin Chess Pie

The bakers at Wick's Pies in Winchester, Indiana, crossed chess pie with pumpkin pie, adding more eggs, more spices and a little cornmeal to their pumpkin recipe. The result: a pie with a more intense pumpkin and spice flavor, and a slightly thicker filling.

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