Food Watermelon Poke Bowl This version of a Hawaiian poke bowl swaps marinated watermelon for the raw fish. It's an incredibly light and fresh summer dinner--and so pretty! By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on June 7, 2021 Print Share Photo: Brie Passano Hands On Time: 25 mins Total Time: 2 hrs 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 lime, zested and juiced ⅓ cup soy sauce ¼ cup rice vinegar 1 tablespoon grated fresh ginger 1 tablespoon honey ¼ cup vegetable or canola oil 6 cups watermelon, cut into 1/2- to 3/4-inch cubes ½ cup vegan or regular mayonnaise (optional) 4 cups hot cooked short-grain white rice 2 ½ cups chopped cucumber 1 ¾ cups sliced radishes 1 cup hot cooked shelled edamame 2 avocados, halved and sliced Thinly sliced green onions Black or white sesame seeds (optional) Directions In a medium bowl, whisk together lime zest and juice, soy sauce, rice vinegar, ginger and honey. Slowly pour in vegetable oil, whisking until emulsified. Add watermelon and gently stir to coat. Refrigerate several hours or overnight. Using a slotted spoon, remove watermelon from marinade. If desired, make a sauce by stirring 2 tablespoons of the leftover marinade into mayonnaise. To serve: Divide rice among four bowls. Top with marinated watermelon, cucumber, radishes, edamame and avocados. Drizzle with mayonnaise sauce. Garnish with green onions and sesame seeds. Print Nutrition Facts (per serving) 681 Calories 34g Fat 85g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 681 % Daily Value * Total Fat 34g 44% Saturated Fat 5g 25% Cholesterol 12mg 4% Sodium 224mg 10% Total Carbohydrate 85g 31% Total Sugars 18g Protein 13g Vitamin C 39mg 196% Calcium 88mg 7% Iron 5mg 29% Potassium 1078mg 23%