Food Basil Fruit Salad with Cottage Cheese This salad is a sleeper hit. You may not have thought to put these ingredients together before now, but here's your new favorite lunch (or breakfast) meal. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on March 30, 2021 Print Share Photo: Brie Passano Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoons orange juice 2 teaspoons olive oil 2 teaspoons honey ½ teaspoon kosher salt 1 16 ounce carton cottage cheese 1 cup chopped English cucumber 1 cup chopped fresh peaches ½ cup fresh blueberries Fresh ground black pepper Chopped fresh basil Directions In a lidded jar, combine orange juice, olive oil, honey and salt; shake well. Divide cottage cheese among four bowls. Divide cucumber, peaches and blueberries among bowls. Drizzle dressing over salads. Garnish with pepper and basil. Print Nutrition Facts (per serving) 157 Calories 5g Fat 17g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 157 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 641mg 28% Total Carbohydrate 17g 6% Total Sugars 14g Protein 13g Vitamin C 11mg 55% Calcium 137mg 11% Iron 0mg 2% Potassium 295mg 6%