Food Beef Easy Homemade Steak Sauce Recipes By Brandi Dye Brandi Dye Brandi Dye, a former Midwest Living apprentice and graduate of Drake University in Des Moines, lives in Denver and works in communications and community engagement. Midwest Living's Editorial Guidelines Updated on May 20, 2021 Trending Videos Steak is good. Steak with homemade sauces, butters, and mayos is even better. Click or tap through to check out some of our favorite recipes for steak toppings. 01 of 10 Chimichurri This classic Argentinian sauce with fresh parsley and cilantro is made for spooning over grilled meats (especially steak), but we also love it with scrambled eggs or roasted potatoes. The recipe comes from chef Michael Ollier of Certified Angus Beef in Wooster, Ohio. View Recipe 02 of 10 Stout-Soaked Porterhouse with Beer Butter Soaking a meaty porterhouse in dark, hearty stout quickly punches up the flavor, infusing the meat with bold, coffeelike taste. View Recipe 03 of 10 Spicy Skirt Steak with Avocado Dipping Sauce Cool and creamy avocado tames the heat of the chipotle chili rub. View Recipe 04 of 10 Cowboy Steak and Whiskey Butter Whiskey butter can be stored in the freezer for up to 3 months, so the next time you get a "hankering" for cowboy steak, your prep time will be trimmed. View Recipe 05 of 10 Steak with Berry Sauce Berries and beef? Yes! The slightly sweet berry sauce pairs nicely with the peppered sirloin. View Recipe 06 of 10 Garlic Steaks with Nectarine Relish Fruit relish accents a garlic-studded steak prepared on an indoor or outdoor grill. View Recipe 07 of 10 Flatiron Steak with Fresh Herb Butter Sauce The fresh herb butter sauce combines the best part of a chimichurri (herby freshness) with the best part of a steak butter (creamy saltiness). View Recipe 08 of 10 Rosemary Porterhouse Steaks with Olive Mayo Olives and dill add earthiness to the robust flavor of thick-cut porterhouse steaks. View Recipe 09 of 10 Lemon Butter Flank Steak A combo of butter, lemongrass, cilantro and red pepper flavors both the marinade and the cabbage side for this skillet-cooked flank steak. View Recipe 10 of 10 Sizzling Steak with Peach Steak Sauce Sweet and savory! Peaches, bacon and a sweet-sour sauce make a steak sauce that can't be beat. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit