Food

Kathy's Meat Pie

Name: Kathy's Meat Pie
Prep time: 40 min
Cook time: 25 min
Total time: 130 min
Ingredients: 0.333 cup chopped onion; 2 teaspoons butter; 1 pound extra-lean ground beef; 0.5 pound lean ground pork; 1.5 cups torn white bread; 1.5 cups water; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground allspice; 0.5 teaspoon salt; 0.25 teaspoon ground nutmeg; 0.125 teaspoon ground black pepper; 1 cloves garlic, minced; Pastry for Double Crust Pie or one 15-oz. package rolled refrigerated unbaked pie crust (2 crusts); Ketchup, barbecue sauce, and/or sour cream (optional)

Pie for dinner? Yes, please! Kathy Maanika of Escanaba, Michigan, shares her family recipe.

By

Midwest Living editors

Published on August 30, 2011

Prep Time:

40 mins

Cook Time:

25 mins

Cool Time:

15 mins

Bake Time:

50 mins

Total Time:

2 hrs 10 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

⅓ cup chopped onion
2 teaspoons butter
1 pound extra-lean ground beef
½ pound lean ground pork
1 ½ cups torn white bread
1 ½ cups water
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ teaspoon salt
¼ teaspoon ground nutmeg
⅛ teaspoon ground black pepper
1 cloves garlic, minced
Pastry for Double Crust Pie or one 15-oz. package rolled refrigerated unbaked pie crust (2 crusts)
Ketchup, barbecue sauce, and/or sour cream (optional)

Directions

In a large skillet, cook onion in hot butter over medium heat 4 minutes or until tender. Crumble meats and add to skillet. Add bread and water; bring to boiling. Simmer, uncovered, for 20 minutes, stirring occasionally. Stir in spices and garlic. Simmer, uncovered, 5 to 8 minutes more or until thick.
Cool about 20 minutes, stirring occasionally. Meanwhile prepare and roll out Pastry for Double-Crust Pie. Line a 9-inch pie plate with one pastry circle. Transfer meat mixture to the pastry-lined pie plate. Cut slits in the remaining pastry circle. Place pastry circle on filling and seal. Crimp edge as desired.
Bake in a 350° oven for 50 to 55 minutes or until golden. Cool on wire rack 15 minutes before serving with ketchup, barbecue sauce and/or sour cream.

Nutrition Facts (per serving)

424	Calories
23g	Fat
36g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 424
% Daily Value *
Total Fat 23g	29%
Saturated Fat 9g	45%
Cholesterol 54mg	18%
Sodium 589mg	26%
Total Carbohydrate 36g	13%
Total Sugars 1g
Protein 17g
Vitamin C 1mg	3%
Calcium 30mg	2%
Iron 4mg	20%
Potassium 272mg	6%