Food Grilled Sirloin Kabobs with Zesty Top City Sauce 4.0 (2) 2 Reviews By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 30, 2011 Print Share Prep Time: 30 mins Grill Time: 8 mins Total Time: 38 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 pounds top sirloin steak 1 tablespoon dried minced onion 2 teaspoons dried chives 1 teaspoon kosher salt 1 teaspoon dried parsley 1 teaspoon smoked paprika 1 teaspoon ground black pepper 1 recipe Zesty Top City Dipping Sauce (recipe below) Snipped fresh chives (optional0 Directions Trim fat from meat. Cut meat into 1-inch pieces. In a small bowl combine onion, dried chives, salt, parsley, paprika, and pepper. Toss meat with seasoning mixture to coat. Thread meat on eight 12-inch metal skewers, leaving 1/4-inch between pieces. For a charcoal grill: Grill kabobs on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until meat reaches desired doneness, turning once halfway through grilling. (For a gas grill: Preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as directed.) Serve sirloin kabobs with Zesty Top City Dipping Sauce. If you like, garnish with fresh chives. Makes 4 servings. Print Nutrition Facts (per serving) 629 Calories 46g Fat 4g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 629 % Daily Value * Total Fat 46g 59% Saturated Fat 15g 75% Cholesterol 118mg 39% Sodium 764mg 33% Total Carbohydrate 4g 1% Total Sugars 1g Protein 47g Vitamin C 10mg 50% Calcium 81mg 6% Iron 4mg 23% Potassium 890mg 19%