Food Beverages La Nina This sophisticated and super-warming hot toddy, served at Bar Centro in Milwaukee, is made with amaro, cognac, bourbon and lemon juice. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on December 2, 2021 Print Share Total Time: 5 mins Servings: 1 Ingredients 1 ounce any amaro 1 ounce Hennessy cognac 1 ounce bourbon ¾ ounce lemon juice 4 ounces hot water Lemon wedge Whole star anise (optional) Directions In a mug, combine any amaro, cognac, bourbon, and lemon juice. Top with hot water. Garnish with a lemon wedge and, if desired, star anise. Print