Food Beverages Oat Horchata Served across the Spanish-speaking world, horchata is a sweet and cinnamony drink typically made with rice or almonds, but this creamy version uses oats. By Emily Paster Emily Paster A lawyer turned food writer and recipe developer, Emily Paster brings passion, a sharp intellect and attention to detail to her globally inspired cuisine. She is the author of four cookbooks, including the best-selling Epic Air Fryer. Her latest book Instantly Mediterranean: Vibrant Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker & Air Fryer was released in 2021. Emily lives outside Chicago with her husband and two ravenous teenagers. Midwest Living's Editorial Guidelines Published on December 8, 2021 Print Share Photo: Carson Downing Hands On Time: 1 mins Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup regular rolled oats 2 cups milk ¼ cup turbinado (raw) sugar 2 tablespoons sweetened condensed milk 1 teaspoon vanilla 1 teaspoon ground cinnamon Pinch salt Directions Place oats in a high-speed blender; cover and blend until pulverized to a fine powder. Add milk, 1 cup water, the sugar, sweetened condensed milk, vanilla, cinnamon and salt to the oats in blender. Cover and blend until frothy, about 30 seconds. Strain mixture into a pitcher and discard solids. Cover and chill until cold, about 1 hour. Stir horchata well and pour into ice-filled glasses. Dust with additional cinnamon and/or serve with a stick of cinnamon. Print Nutrition Facts (per serving) 236 Calories 5g Fat 40g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 236 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 13mg 4% Sodium 108mg 5% Total Carbohydrate 40g 15% Total Sugars 24g Protein 8g Vitamin C 1mg 3% Calcium 194mg 15% Iron 1mg 6% Potassium 305mg 6%