Food Mango Toast with Prosciutto Feel a little special when you make this easy toast as a quick lunch or light dinner. Cream cheese, mango, prosciutto and honey create layers of flavors. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on February 8, 2022 Print Share Photo: Brie Passano Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 slices artisan-style multigrain bread ΒΌ cup cream cheese spread 1 large ripe mango 2 ounces thinly sliced prosciutto Honey Small fresh basil leaves Fresh cracked black pepper Directions Toast bread. Spread toasts with cream cheese spread. Peel, seed and thinly slice mango. Top toasts with mango slices and prosciutto. Drizzle toasts with honey and garnish with fresh basil and cracked black pepper. Print Nutrition Facts (per serving) 195 Calories 7g Fat 24g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 195 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 19mg 6% Sodium 450mg 20% Total Carbohydrate 24g 9% Total Sugars 14g Protein 10g Vitamin C 19mg 95% Calcium 45mg 3% Iron 1mg 6% Potassium 169mg 4%