Food Fish Grilled Fish with Lime and Tarragon 2.0 (1) At Angry Trout Cafe in Grand Marais, Minnesota, this grilled fish is often served as a salad, atop a "whatever is colorful and seasonal" mix of lettuce, veggies and fruits. (For the full effect, make the restaurant's Maple-Mustard Dressing, too.) But the fish is equally tasty as a stand-alone main. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on June 25, 2017 Print Share Hands On Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ - 2 pounds skinless lake trout, salmon, or firm-fleshed white fish fillets (such as cod or sea bass), 1/2- to 1-inch thick* ¼ cup extra-virgin olive oil 2 tablespoons fresh lime juice 2 tablespoons finely chopped red onion ¾ teaspoon dried tarragon, crushed ¼ teaspoon salt ⅛ teaspoon white pepper Fresh tarragon leaves Directions Rinse fish; pat dry. In a small bowl, whisk together the oil, lime juice, onion, dried tarragon, salt and white pepper. Remove 2 tablespoons of mixture from the bowl (to avoid cross-contamination) and brush it over the fish. Place fish on a well-oiled rack of a gas or charcoal grill directly over medium heat. (Or, for easier turning, place fish in a greased grill basket.) Cover and grill for 2 minutes (3 minutes for thicker fillets); turn. Cover and grill 2 to 4 minutes more or until fish flakes easily when tested with a fork. Transfer to serving platter. Brush with some of the remaining oil mixture and garnish with fresh tarragon. Pass remaining sauce for drizzling, if desired. * Use your favorite firm-fleshed white fish fillets, such as cod or sea bass. For easier turning, place fish in a greased grill basket. Print Nutrition Facts (per serving) 376 Calories 25g Fat 1g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 376 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 20% Cholesterol 99mg 33% Sodium 235mg 10% Total Carbohydrate 1g 0% Protein 36g Vitamin C 5mg 25% Calcium 81mg 6% Iron 3mg 16% Potassium 645mg 14%