Food Seasonal & Holiday 9 Ways to Decorate Fun Halloween Cupcakes By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Updated on September 19, 2023 Trending Videos Create owls, ghosts, witches and other Halloween designs by adding candy and frosting to homemade or purchased cupcakes. 01 of 09 Polka-Dot Cupcakes Bake (or buy) both regular-size cupcakes and mini cupcakes. Frost half with chocolate frosting and half with orange-color frosting (if you can't find orange frosting, use gel-paste food coloring to tint vanilla frosting). Place orange and brown mini M&Ms on top of your frosting to complete the polka-dot look. Easy Halloween Party Snacks 02 of 09 Mummy Cupcakes Decorate this super-easy Halloween cupcake by starting with two candy-coated chocolate pieces for eyes. Add frosting and mini chocolate chips to eyes, then crisscross the cupcake with green icing. You're done! 03 of 09 Pretty Pumpkin Cupcakes Make these pumpkin look-alikes with orange frosting, fine and coarse orange decorating sugar, and pretzel sticks or rods. Mound the frosting on cupcakes, then roll either the entire cupcake or just the edge in sugar, alternating between fine and coarse sugars as you like. To make indentations, press a wooden skewer on top of sugared cupcakes. Add pretzels as stems. For pumpkins in varying sizes, cook your batter in mini, regular and jumbo cupcake pans. 04 of 09 Ghost Cupcakes Create these adorable ghosts with white fondant. Look for fondant at crafts stores or specialty cake shops if it's not in your local grocery store. View Recipe 05 of 09 Nutty Owl Cupcakes Nuts plus candy equal this hoot of an owl. To create the eyes, put a thin candy wafer on bottom, a round candy in the middle and a mini candy-coated chocolate on top (attach candies with frosting). For feathers around the eyes, snip red fruit leather into strips. Use black string licorice for ears. Candy corn becomes a nose. Layer almond slices for the owl's ruffles, and add pecan halves for feet. 06 of 09 Witch Cupcakes Decorate a sugar cone with green icing for the top of this witch's hat, then attach to a chocolate cookie with melted chocolate. Press onto a cupcake with white frosting. Use two mini candy-coated chocolates for the witch's eyes, and add dyed coconut for hair. 07 of 09 Goblin Cupcakes You'll need sour gummy candy rings and straws, white and green jelly beans, and mini chocolate chips to make this goblin face. Cut or tear the sour straws in half and push them into frosting for the hair. Use sour gummy rings for eyes; add a white jelly bean in the middle of each ring, and top with a mini chocolate chip. Tuck a green jelly bean next to the gummy rings for the goblin's nose. 08 of 09 Bat Cupcakes You'll need a halved chocolate wafer cookie, candy-coated chocolate piece, sprinkles, and green icing for this cupcake. Use the icing to outline wings on the two halves of the cookie, then put a candy-coated chocolate piece in the middle for the bat head. Add green icing dots on eyes. 09 of 09 Flying Owl Cupcakes Start decorating this Halloween cupcake with an oval chocolate cookie for the owl's body. Add two fruit-flavor candy circles with a bit of frosting in the middle for eyes. A cashew becomes the nose, and two pieces of shaved coconut make eyebrows. Use pretzel rods for wings. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit