Food Moroccan Carrot Slaw Try this simple salad as a side dish to grilled chicken. Combining cinnamony pumpkin-pie spice with fresh mint lends North African flavor in a flash. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on July 27, 2015 Print Share Hands On Time: 25 mins Total Time: 1 hr 25 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 tablespoons orange juice 1 teaspoon pumpkin pie spice ¼ teaspoon ground coriander 3 cups shredded carrot (about 1 pound) 2 tablespoons minced shallot ¾ cup golden raisins 2 tablespoons snipped fresh mint Salt Ground black pepper Directions In a large bowl, whisk together olive oil, orange juice, pumpkin pie spice and coriander. Stir in carrots, shallot, raisins and mint. Season to taste with salt and ground black pepper. Chill, covered, 1 to 24 hours. Print Nutrition Facts (per serving) 139 Calories 5g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 139 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 153mg 7% Total Carbohydrate 25g 9% Total Sugars 16g Protein 2g Vitamin C 8mg 42% Calcium 44mg 3% Iron 1mg 6% Potassium 426mg 9%