Food Nuts and Berries Winter Slaw Crisp, shredded Brussels sprouts, toasted hazelnuts and tangy cranberry-orange dressing provide a burst of fresh flavor to balance a rich holiday roast. We like the hearty texture of raw Brussels sprouts, but if you prefer them a bit softer, blanch them first and then plunge them into cold water and pat dry. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on September 25, 2015 Print Share Hands On Time: 30 mins Total Time: 1 hr 30 mins Servings: 10 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 navel orange 3 tablespoons packed brown sugar ½ teaspoon kosher salt ½ clove garlic, crushed ⅛ teaspoon curry powder ⅛ teaspoon cracked black pepper ½ cup fresh cranberries 3 tablespoons coarsely chopped red onion 1 tablespoon honey 2 teaspoons canola oil ¾ pound Brussels sprouts, trimmed and very thinly sliced (about 3 cups) 3 tablespoons toasted hazelnuts, coarsely chopped Directions For dressing: With a vegetable peeler, remove a wide, 2-inch-long strip of peel from the orange. Peel and segment orange; set segments aside; discard peel. In a food processor, combine orange peel, brown sugar, salt, garlic, curry powder and pepper. Cover and pulse with several on/off turns until peel is finely chopped. Add cranberries and onion; cover and pulse until cranberries are chopped. Add reserved orange segments and pulse three or four times to chop. Transfer to a small bowl; stir in honey and oil. (Dressing can be chilled, covered, for up to 24 hours.) In a large bowl, combine Brussels sprouts and dressing. Cover and chill 1 to 24 hours before serving. To serve, stir slaw and sprinkle with hazelnuts. A food processor is ideal for thinly slicing Brussels sprouts, but a knife or mandolin works. Print Nutrition Facts (per serving) 62 Calories 2g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 62 % Daily Value * Total Fat 2g 3% Sodium 107mg 5% Total Carbohydrate 10g 4% Total Sugars 7g Protein 1g Vitamin C 27mg 136% Calcium 21mg 2% Iron 1mg 3% Potassium 146mg 3%