Food Maple-Mustard Dressing 5.0 (1) 1 Review This easy, not-too-sweet variation on classic honey-mustard is the Angry Trout Cafe's most popular dressing. Double the recipe if you like: It keeps well in the refrigerator for up to one month. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on June 25, 2017 Print Share Hands On Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients ¾ cup vegetable oil ¼ cup Dijon mustard ¼ cup pure maple syrup ¼ cup red wine vinegar Directions In a small bowl whisk together the oil, mustard, syrup and vinegar. Cover and chill up to 1 month. Serve over torn mixed greens. Print Nutrition Facts (per serving) 69 Calories 7g Fat 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 69 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 58mg 3% Total Carbohydrate 2g 1% Total Sugars 2g Calcium 3mg 0% Potassium 8mg 0%