Food Blackberry Salad with Creamy Feta Toss juicy blackberries with shredded mint leaves and tangy feta for a surprisingly delicious combination. The salad pairs perfectly with grilled meats. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on January 25, 2016 Print Share Prep Time: 25 mins Stand Time: 1 hr Total Time: 1 hr 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 Quick Pickled Onions, if desired 4 ounces feta cheese 2 tablespoons olive oil Dash crushed red pepper (optional) 6 cups fresh blackberries or blueberries ⅓ cup fresh mint leaves, large leaves torn 2 tablespoons turbinado sugar (raw sugar) 2 teaspoons finely shredded lemon peel 1 tablespoon olive oil Directions Prepare Quick Pickled Onions if desired; use your favorite recipe or try one of ours. Meanwhile, for creamy feta, in a food processor combine feta cheese, the 2 tablespoons olive oil, and red pepper. Cover and process until nearly smooth. In large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions, if using. Arrange on serving platter. Serve with creamy feta; drizzle olive oil. Makes 12 servings. Print Nutrition Facts (per serving) 101 Calories 6g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 101 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 156mg 7% Total Carbohydrate 11g 4% Total Sugars 7g Protein 3g Vitamin C 16mg 80% Calcium 81mg 6% Iron 1mg 5% Potassium 147mg 3%