Food Overnight Cherry-Chocolate Coffee Cake 3.0 (1) By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 30, 2011 Print Share Prep Time: 35 mins Chill Time: 4 hrs Bake Time: 50 mins Total Time: 5 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients ⅔ cup all-purpose flour ⅔ cup rolled oats ½ cup packed brown sugar ½ teaspoon ground cinnamon ⅓ cup butter ½ cup semisweet chocolate pieces ½ cup dried tart red cherries 1 cup all-purpose flour ½ cup whole wheat flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup butter, softened ⅔ cup granulated sugar 2 eggs 1 8 ounce carton dairy sour cream Directions Grease a 9-inch pie plate. For streusel topping, in a medium bowl, stir together the 2/3 cup flour, oats, brown sugar and cinnamon. Using a pastry blender, cut in the 1/3 cup butter until mixture resembles coarse crumbs. Stir in chocolate pieces and dried cherries. Set aside. In a bowl, stir together the 1 cup flour, whole wheat flour, baking powder, baking soda and salt. In a large mixing bowl, beat the 1/2 cup butter with an electric mixer for 30 seconds. Add granulated sugar and beat until fluffy. Add eggs and sour cream; beat until combined. Add flour mixture and beat on low speed until just combined. Spread half of the batter into pie plate. Sprinkle with half of the streusel mixture. Spread on remaining batter and top with remaining streusel topping. Cover and refrigerate for 4 to 24 hours. Uncover. Tent with foil and bake in a 350 degree F oven for 30 minutes. Uncover and bake for 20 to 30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Makes 8 servings. Print Nutrition Facts (per serving) 618 Calories 31g Fat 81g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 618 % Daily Value * Total Fat 31g 40% Saturated Fat 18g 90% Cholesterol 118mg 39% Sodium 366mg 16% Total Carbohydrate 81g 29% Total Sugars 45g Protein 9g Calcium 152mg 12% Iron 3mg 17% Potassium 323mg 7%