Food Sour Cream-Cranberry Muffins 5.0 (2) 1 Review By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 30, 2011 Print Share Prep Time: 30 mins Cool Time: 10 mins Bake Time: 20 mins Total Time: 1 hr Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 ½ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¼ cup butter 1 8 ounce carton dairy sour cream or plain yogurt ½ cup granulated sugar ½ cup milk 1 egg, lightly beaten ¾ cup dried cranberries ¼ cup packed brown sugar ¼ cup chopped pecans 2 tablespoons granulated sugar 1 teaspoon pumpkin pie spice Directions Lightly coat 12 regular (2-1/2-inch) muffins cups with cooking spray. Set aside. In a large mixing bowl, stir together the flour, baking powder, baking soda and salt. Cut in butter until mixture is crumbly. In a medium bowl, stir together the sour cream or yogurt, 1/2 cup sugar, milk and egg. Add to the dry ingredients and stir until just combined. Fold in the dried cranberries. Stir together the brown sugar, pecans, 2 tablespoons granulated sugar and pumpkin pie spice. Spoon half of the batter into prepared muffin cups. Sprinkle half of the nut mixture into the cups. Top with remaining batter and remaining nut mixture. Bake in a 350 degree F oven for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan and serve warm. Print Nutrition Facts (per serving) 234 Calories 10g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 234 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 37mg 12% Sodium 165mg 7% Total Carbohydrate 33g 12% Protein 3g Calcium 61mg 5% Iron 1mg 6%