Food Zippy Cinnamon Rolls 3.5 (2) 1 Review By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 30, 2011 Print Share Prep Time: 20 mins Stand Time: 45 mins Bake Time: 20 mins Cool Time: 5 mins Total Time: 1 hr 30 mins Yield: 12 rolls Jump to Nutrition Facts Ingredients 1 36.5 ounce package frozen cinnamon rolls with cream cheese frosting (12 count) 1 4-serving-size package vanilla or butterscotch cook-and-serve pudding and pie filling mix (do not use instant) ½ cup butter, melted ½ cup packed brown sugar Directions Arrange the frozen rolls in a greased 15x10x1-inch baking pan. Chill frosting packets from package until ready to use. Sprinkle dry pudding mix over frozen rolls. In a small bowl, whisk together melted butter and brown sugar. Spoon some of butter mixture over each roll. Cover rolls with waxed paper and then with plastic wrap. Cover and chill rolls overnight. Remove plastic wrap and waxed paper. Let stand at room temperature for 45 minutes. Bake in a 350° oven about 20 minutes or until golden. Remove pan from oven and let cool in pan for 5 minutes on a wire rack. Invert rolls onto a serving platter or tray. Immediately frost warm rolls with the frosting from the reserved packets. Print Nutrition Facts (per serving) 379 Calories 15g Fat 56g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 379 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 30% Cholesterol 25mg 8% Sodium 372mg 16% Total Carbohydrate 56g 20% Total Sugars 28g Protein 4g Calcium 30mg 2% Iron 2mg 10% Potassium 11mg 0%