Food J Cole Cauliflower Mash These mashed potatoes are a staple on the menu of Soul Bowl in Minneapolis. Chef and co-owner Gerard Klass roasts cauliflower to bring nutrition and nutty sweetness, but powdered ranch seasoning adds the real X factor. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on October 12, 2020 Print Share Photo: Adam Albright Hands On Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 5 cups Jump to Nutrition Facts Ingredients 8 ounces cauliflower florets, roasted 1 tablespoon olive oil 2 pounds Yukon gold or russet potatoes, cut in 2-inch pieces ¼ cup butter ½ - ¾ cup milk, heated 1 green onion, chopped 1 ½ teaspoons ranch dry salad dressing mix 1 teaspoon granulated garlic ½ teaspoon seasoned salt (such as Lawry's) ½ teaspoon black pepper ½ teaspoon dried rosemary ½ teaspoon dried thyme Directions Preheat oven to 425°. In a bowl, combine cauliflower and olive oil; toss to coat. Spread in a 15×10-inch baking pan. Roast until lightly browned and tender, stirring once, 20 to 25 minutes. Meanwhile, in a large saucepan, cook potatoes in enough lightly salted boiling water to cover until fork-tender, 20 to 25 minutes; drain. Return to pan. Add butter. Let stand, uncovered, 2 to 3 minutes. Mash potatoes until light and fluffy. Stir in roasted cauliflower, milk, green onion, ranch dressing mix, granulated garlic, seasoned salt, pepper, rosemary and thyme. Print Nutrition Facts (per serving) 197 Calories 8g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 197 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 22mg 7% Sodium 252mg 11% Total Carbohydrate 28g 10% Total Sugars 4g Protein 4g Vitamin C 16mg 81% Calcium 46mg 4% Iron 0mg 2% Potassium 156mg 3%