Food Spiced Cranberry Sauce This shortcut recipe from chef Gerard Klass starts with a can of jellied cranberry sauce. It's a great holiday condiment alone, or use it as a glaze on the chef's Juicy J Salmon recipe. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on October 12, 2020 Print Share Photo: Adam Albright Total Time: 10 mins Servings: 6 Yield: 1 3/4 cups Jump to Nutrition Facts Ingredients 1 14 ounce can jellied or whole berry cranberry sauce ⅓ cup dried cranberries ¼ cup finely chopped onions 1 ½ tablespoons packed brown sugar 1 tablespoon water ¼ teaspoon Chinese five-spice powder ⅛ - ¼ teaspoon cayenne pepper Directions In a blender, combine all ingredients; blend until desired consistency. Transfer to a serving dish. Cover and chill until ready to serve. Print Nutrition Facts (per serving) 138 Calories 35g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 138 % Daily Value * Sodium 5mg 0% Total Carbohydrate 35g 13% Total Sugars 7g Protein 1g Vitamin C 1mg 6% Calcium 6mg 0% Iron 1mg 3% Potassium 39mg 1%