Food Cranberry-Apple Sweet Potatoes By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 30, 2011 Print Share Prep Time: 10 mins Bake Time: 25 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 21 ounce can apple pie filling 1 40 ounce can cut sweet potatoes, drained and cut into chunks ¾ cup whole cranberry sauce 2 tablespoons apricot preserves 2 tablespoons orange marmalade ¼ cup chopped pecans, toasted (optional) Directions Spread pie filling in an 8x8x2-inch baking dish (2-quart square). Arrange sweet potatoes over pie filling. In a small bowl, stir together the cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes. Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. If you like, sprinkle with chopped pecans. Makes 6 to 8 side-dish servings Print Nutrition Facts (per serving) 389 Calories 1g Fat 96g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 389 % Daily Value * Total Fat 1g 1% Sodium 144mg 6% Total Carbohydrate 96g 35% Total Sugars 40g Protein 3g Vitamin C 22mg 112% Calcium 40mg 3% Iron 2mg 12% Potassium 417mg 9%