Our Best Thanksgiving Desserts

Pecan't Pie
Pecan't Pie. Photo: Adam Albright

Top off your Thanksgiving feast with our recipes for pumpkin pie, apple crisp, pumpkin cheesecake, praline layer cake and other holiday favorites.

01 of 24

Apple Crumble

Apple Crumble in a pie dish and individual servings
Carson Downing

One bite of this gloriously simple recipe will remind you that, sometimes, you don't mess with a good thing. Chef Jason Qureshi of River Roast in Chicago prefers to use Granny Smith apples for their firm texture and tart taste.

02 of 24

Hazelnut Pumpkin Cheesecake

Hazelnut Pumpkin Cheesecake
Brie Passano

Trot this one out at Thanksgiving and watch those pies quake in their aluminum plates. Gingersnaps in the base and tangy sour cream topping balance the pumpkin-spice sweetness.

03 of 24

Pecan't Pie

Pecan't Pie
Pecan't Pie. Adam Albright

Gerard Klass, chef and co-owner of Soul Bowl in Minneapolis, created this genius sweet-and-salty pie. It calls for pretzels, so the nut allergy folks at the table can finally have in on the goodness of pecan pie.

04 of 24

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

A whipped-cream-based spiced filling creates a lighter-tasting version of traditional pumpkin pie; the gingersnap crust adds more kick than classic crusts. "This is a fantastic recipe," writes one of our website reviewers. "You get the wonderful pumpkin in a light chiffon pie! A holiday must!"

05 of 24

Paradise Pumpkin Pie

Paradise Pumpkin Pie

A cheesecake layer and nut topping help this pumpkin pie stand out from its peers. This recipe was a winner at the Morton, Illinois, Pumpkin Festival baking competition.

06 of 24

Brown Butter Apricot Bars

Brown Butter Apricot Bars
Brown Butter Apricot Bars. Brie Passano

These deceptively delicious bars deliver the perfect, rich balance of sweet-tart fruit and buttery pastry.

07 of 24

Mommy's Pumpkin Pie

Mommy's Pumpkin Pie

"This recipe is adapted from my mother's classic pumpkin pie," says Linda Hundt, owner of Sweetielicious Bakery Cafe in DeWitt, Michigan. "I added cream to make it a bit richer and orange zest for flavor." The result is a dark, mahogany pumpkin pie with ginger-cinnamon-clove spiciness.

08 of 24

Caramel-Pecan French Silk Pie

Caramel-Pecan French Silk Pie
Mark Thomas

Caramel and pecans form a gooey base for this chocolate dream pie. Make this decadent pie at least a day ahead so it has plenty of time to chill before guests arrive. Leaf-shape pastry bits create a festive finishing touch.

09 of 24

Triple Pear Pie with Walnut Crust

Triple Pear Pie with Walnut Crust

You can't mistake the fruit in this cardamom-spiced beauty. Pear nectar and dried pears complement thick slices of fresh, juicy Bosc pears.

10 of 24

Pumpkin-Pecan Tassies

Pumpkin-Pecan Tassies

These tiny pies, baked in a muffin tin, showcase the flavors of pumpkin and pecans in a one- or two-bite dessert.

11 of 24

Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

Apple butter lends extra sweetness and a slightly softer texture to classic pumpkin pie. The streusel topping adds crunch.

12 of 24

Pumpkin-Praline Layer Cake

Pumpkin-Praline Layer Cake

This nutty layer cake has a whipped cream topping over a moist filling of pumpkin, brown sugar, pecans, butter and more whipping cream. "What a beauty! Very impressive and pretty easy, too," writes one reviewer. "The praline layer is awesome!"

13 of 24

Gooey Pecan Pie Bars

Gooey Pecan Pie Bars

Not into pie? These sweet, nutty and oh-so-buttery bars are a guaranteed showstopper on any cookie tray.

14 of 24

Red Velvet Cheesecake

Red Velvet Cheesecake

We took the red velvet cake that we love and gave it a creamy twist. Don't let the red color fool you: The flavor is all chocolate.

15 of 24

Crumb-Topped Apple Trio Pie

Crumb-Topped Apple Trio Pie

Crisp on top, sweetly tender inside, this quintessential Thanksgiving dessert blends tart and sweet apples-Granny Smith, Jonagold and Braeburn-with sugar and cinnamon under a brown-sugar and walnut crumb topping.

16 of 24

Danish Pastry Apple Bars

Danish Pastry Apple Bars

This recipe for Danish Pastry Apple Bars comes from an Indiana teacher. "Excellent recipe!" says a reviewer. "It's just like apple pie in a cake pan."

17 of 24

Pumpkin Cheesecake

Pumpkin Cheesecake

This creamy, cool cheesecake is lightly flavored with pumpkin and spices, perfect with a cup of coffee after your Thanksgiving meal. The recipe comes from a Seeley, Wisconsin, restaurant.

18 of 24

Melt-in-Your-Mouth Pumpkin Cookies

Melt-in-Your-Mouth Pumpkin Cookies

Top cake-like pumpkin cookies with a smooth brown sugar and butter frosting, then dust with cinnamon for a bite-size Thanksgiving treat.

19 of 24

Chocolate Cream Pie

Chocolate Cream Pie

The filling of this chocolate-crust pie is luscious, but not too rich. (Think old-fashioned chocolate pudding.) A bit of sour cream in the whipped topping balances the chocolate perfectly.

20 of 24

Cider-Spiked Apple and Pecan Tart

Cider-Spiked Apple and Pecan Tart

Apples are gently cooked in butter, then arranged in a prebaked crust and brushed with jelly. The result is an edible work of art.

21 of 24

Caramel Heavenlies

Caramel Heavenlies

Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. It's a holiday favorite from Georgine Simmonds of Genesee, Michigan.

22 of 24

Double Chocolate-Espresso Truffle Pie

Double Chocolate-Espresso Truffle Pie

Do you have a chocoholic in your family? Give them something to love with this über-rich pie. For pretty chocolate curls, warm a bar of milk chocolate in your pocket or hand, then shave with a sharp vegetable peeler.

23 of 24

Pumpkin-Chocolate Cheesecake Bars

Pumpkin-Chocolate Cheesecake Bars

This make-ahead bar cookie offers an irresistible stack of flavors: sweet graham cracker crust, rich chocolaty cheesecake, spicy pumpkin cheesecake and a topping of sour cream.

24 of 24

Fantasy Chocolate Pie

Fantasy Chocolate Pie

Dream about all the ingredients you'd like to see in a dessert, and you'll see why we named this Fantasy Chocolate Pie. It's made with three kinds of chocolate pieces (milk chocolate, semisweet, and semisweet-and-white- chocolate swirled)—plus coconut, pecans and almonds. For extra indulgence, top with whipped cream and chocolate curls.

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